Recipe: Zucchini & Carrot Slaw

🥕Want to sneak some more veggies into your lunch? This recipe will get the job done and it tastes great.

This zucchini & carrot slaw makes a delicious side dish, the base for a salad, or even a condiment! 

It will keep for 5-6 days in the fridge in an airtight covered container.

Add your favorite protein – diced chicken, rinsed & drained canned beans, or even chopped hardboiled eggs – just before serving. Yum! 

Zucchini & Carrot Slaw

(makes 4 servings)

• ¼ head of cabbage, shredded
• 2 carrots, shredded
• 1 large zucchini, shredded
• 3 Tbsp lemon juice (2 lemons)
• 3 Tbsp olive oil
• 1 tsp coconut sugar
• ¼ tsp salt
• Freshly ground black pepper to taste

Place all the shredded veggies in a large bowl and toss well.

Make the dressing: whisk together the rest of the ingredients until it emulsifies. Drizzle it over the veggies and toss to combine. 

This one is definitely a winner!

Let us know in the Facebook Group what you think about this recipe.