🍠 Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favorite. They feature this week’s food of the week, thyme!
They go with just about any meal – from chicken and steak to sandwiches and wraps.
TIP: Double the recipe for leftovers.
Thyme-Roasted Sweet Potatoes
(makes 6 servings)
- 2 lbs (900 grams) sweet potatoes cut in ½-inch (1 cm) square cubes
- 3 Tbsp olive oil
- 1 tsp each Kosher salt and freshly ground pepper
- 2 tsp garlic powder
- 1 Tbsp dried thyme
Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.
In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!
Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside).
Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️
