Recipe 34: Plum Ketchup

🤩I have an out-of-the-box recipe that will transform your sandwiches, grilled or roasted chicken and pork, and anything else you can think of!

It’s a spicy-sweet alternative to regular ketchup … and just might become your go-to choice when plums are in season!

🍇Plum Ketchup 🍇

(makes 18 servings)

• 6 medium plums, pitted and quartered

• 2 cloves garlic, minced 
• 3 Tbsp coconut sugar 
• ⅓ cup (80 ml) apple cider vinegar
• ⅓ cup (80 ml) water
• ½ tsp sea salt 
• 1 tsp pumpkin pie spice
• Dash of cayenne pepper

In a large heavy saucepan, combine all of the ingredients and bring to a simmer over medium heat. Lower the heat and let simmer uncovered until the plums have cooked down to a puree consistency (about 35-40 minutes) stirring occasionally. 

Remove from the heat and let cool before scraping into a bowl or other storage container. It will keep in the fridge for 1 week or freezer for 6 months.

Let us know in the Facebook Group what you think about this recipe.