👩🍳This week’s recipe will actually work with just about any green you want – but we’re devoting it to our food of the week, mustard greens.
Serve this as a side dish with fish or chicken. Drizzle the cooked greens with a small amount of vinegar – apple cider or balsamic would be perfect.
🥬Simple Sautéed Mustard Greens 🥬
(serves 4)
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 2 bunches of mustard greens, chopped and stems removed
- Sea salt and freshly ground pepper to taste
- ¼ cup (60 ml) vegetable stock
- Dash of hot sauce
- 1 Tbsp stone-ground mustard
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds.
Add the mustard greens and season with a small amount of salt and pepper, turning constantly to wilt. When the greens have wilted, add the stock and stir well. Bring to a simmer and let cook for about 5 more minutes.
Remove from the heat and add the hot sauce and mustard, stirring well. Enjoy!
