Recipe 8: Chicken with Smoked Paprika

🌶 My favorite kind of meal-prep meal: delicious, healthy, and just a few ingredients.

This one also happens to feature this week’s food of the week, paprika.

Try this with some sweet potato and broccoli, rice and asparagus, or a side salad.

Chicken with Smoked Paprika

(makes 8 servings)

• 2 lbs (900 g) boneless skinless chicken breasts 
• 2 Tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp each garlic powder + dried thyme
• ½ teaspoon pink Himalayan salt

Preheat your oven to 375ºF/190ºC. Line a baking pan with foil.

Pat the chicken dry, place it on the prepared pan and brush the chicken with olive oil. 

In a small bowl mix together the remaining ingredients and sprinkle evenly over the chicken.

Bake for about 20-25 minutes, or until the chicken is cooked through – internal temp should be 165ºF/75ºC.

Remove from the oven and serve. Easy and delicious. Enjoy! 🌟

Let us know in the Facebook Group what you think about this recipe.