Recipe 45: Chicken, Spinach & Strawberry Salad with Walnuts & Goat Cheese

🥬 This recipe – which includes this week’s food of the week, walnuts – makes two heaping servings as a main dish salad or four side dishes.

It’s light, satisfying, and is a TERRIFIC make-ahead lunch.

✅TIP: You can easily leave out the chicken to turn this into a vegetarian meal.

🍓Chicken & Spinach Salad with Walnuts & Goat Cheese 🍓

(2 main dishes, 4 side dish servings)

• 1½ Tbsp extra-virgin olive oil 
• 1 Tbsp balsamic vinegar
• ¼ tsp sea salt
• ¼ tsp ground pepper
• 1 Tbsp finely chopped red onion
• 6 cups (180 grams) baby spinach
• 6 oz. (170 grams) cooked, shredded chicken
• 1 cup (140 grams) sliced strawberries 
• ¼ cup (60 grams) goat cheese crumbles 
• ¼ cup (30 grams) toasted chopped walnuts

In a large bowl, whisk together the oil, vinegar, salt, and pepper. Mix the onion into the dressing. Add the rest of the ingredients and toss well to coat.

Serve and enjoy!

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