Recipe: Chicken Salad with Grapes

🍇This is a lunch you’ll look forward to!

Serve this on top of a piece of sprouted grain bread, over salad greens, or in a wrap.

Chicken Salad with Grapes

(makes 6 servings)

• ½ cup (115 g) plain Greek yogurt
• ⅓ cup (75 g) mayonnaise made with olive oil
• 2 Tbsp chopped fresh dill
• 2 tsp lemon juice
• ½ tsp sea salt
• Pinch of dried ginger
• 3 cups (420 g) cooked chicken, chopped
• 1½ cup (145 g) seedless grapes, cut in half
• 2 stalks of celery, diced
• ½ cup (60 g) pecans, chopped

In a large bowl, mix together the yogurt, mayo, dill, lemon juice, salt, and ginger until it forms a dressing. Stir in the chicken, grapes, and celery. Sprinkle nuts over the top.

You can serve this immediately (at room temperature) or chilled. Delicious!

Let us know in the Facebook Group what you think about this recipe.