RECIPE 21: Basil Lemonade

👨‍🍳 Here’s a super-refreshing take on lemonade… which features this week’s food of the week, basil. 

Not only is it delicious, but it’s a great way to use up any extra basil from your garden.

NOTE: This recipe does contain sweetener, but less than most lemonade recipes. Adjust it to suit your goals and taste preferences.

This recipe can also double as a mixer for your next cocktail party – or just add some seltzer for a little “fizz.”

🍋Basil Lemonade 🍋

(makes 6 servings)

• 8 lemons, juiced 
• ¼ cup honey or maple syrup
• 1 cup fresh basil leaves, packed
• 3 cups cold water
• Ice cubes
• Optional: lemon slices & basil leaves for garnish

Pour lemon juice into a blender and add honey (or maple syrup) and basil. Blend until smooth. Strain the liquid into a pitcher to get a clear green liquid. Add the cold water and chill until ready to serve. Serve over ice. Refreshing! 

Let us know in the Facebook Group what you think about this recipe.